Easy and Tasty Stuffed Pepper Recipe

Easy and tasty stuffed pepper recipe can be prepared at lunch or dinner time. These stuffed peppers recipe is full of flavors with spices and tasty ingredients.


  • Onion (1)
  • Tomatoes (2)
  • Parsley (a bunch)
  • Chicken breast (900 g)
  • Salt (1 tsp)
  • Black pepper (1/2 tsp)
  • Paprika (1/2 tsp)
  • Thyme (1 tsp)
  • Olive oil (30 ml)
  • Cream cheese (300 g)
  • Red and yellow Bulgarian peppers  (5)
  • Water (150 ml)
  • Yogurt (500 g)
  • Eggs (2)
  • Flour (2 tbsp.)
  • Curry powder (1/2 tsp)
  • Cheese (100 g)


  • Take onion, tomatoes, and parsley, chop them finely, and set them aside.
  • Take a chicken breast and cut it into small cubes. Add salt, pepper, olive oil, paprika, thyme, and cream cheese to it. Mix all the ingredients well.

  • Mix again after adding chopped onion, tomatoes, and parsley.
  • Cut peppers from the center and remove the seeds. Set them in the baking tray.

  • Sprinkle some salt on the peppers. Add olive oil to the peppers and spread with a brush.
  • Now add the prepared mixture of chicken and vegetables to the peppers.

  • Take 150 ml of water and add it to the backing tray beneath the peppers.
  • Bake the peppers in the oven at 200 C for 30 minutes.
  • Take a bowl and add yogurt, eggs, flour, curry powder, a pinch of black pepper, half a teaspoon salt, and 250 ml of water. Mix all ingredients.
  • Cook the ingredients for 2 minutes to make them thick. Stir continuously while cooking to make it smooth.
  • Take a spoonful of this yogurt mixture and spread it on the baked bell peppers. Add grated cheese on top of each Bulgarian pepper.

  • Bake the peppers again for 20 minutes at the same temperature.
  • Dish out the peppers in a serving dish.

Easy and tasty stuffed peppers are ready to serve for dinner or lunchtime. You can eat them with bread or rice to increase the taste.


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