Molten French Toast (Dessert Recipes):

Easy Recipe of Molten French Toast:

A unique variation of French toast is molten French toast that is tasty, creamy, and chocolaty. It can be a good addition to your breakfast menu, or you can enjoy it as a dessert after lunch or dinner.

  • Milk (1/2 Liter)
  • Eggs (4)
  • Vanilla essence (1/2 tsp.)
  • Sugar (1/2 cup)
  • Milk powder (3 tbsp.)
  • Bread slices (3)
  • Nutella chocolate (as required)
  • Chocolate shavings (as required)
  • Oil (as required)
  • Ice cream (as Required)
  • Banana slices (as required)
  • Strawberry (as required)
  • Crushed peanut (as required)
  • Chocolate syrup (as required)
  • Caramel syrup (as required)
  • Icing sugar (as required)


  • Take a bowl and add eggs, milk powder, and sugar in it and blend well with a blender. Now add vanilla essence, and milk; blend it well.

  • Take a bread slice, spread Nutella, and chocolate shavings on it. Place another slice on it and then again spread Nutella and chocolate shavings on it. Then place the third slice.

  • Dip these slices in egg and milk mixture. Heat oil in a frying pan and fry these slices from both sides until golden brown. Let them cool in a serving dish.

  • Sprinkle icing sugar, add ice-cream scoops and banana slices, topping with chocolate and caramel syrup; sprinkle peanuts and add strawberries. 

Molten French toast is ready to serve and looks so delicious and yummy. 

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