Easy Recipe of Molten French Toast:
A unique variation of French toast is molten French toast that is tasty, creamy, and chocolaty. It can be a good addition to your breakfast menu, or you can enjoy it as a dessert after lunch or dinner.
Ingredients:
- Milk (1/2 Liter)
- Eggs (4)
- Vanilla essence (1/2 tsp.)
- Sugar (1/2 cup)
- Milk powder (3 tbsp.)
- Bread slices (3)
- Nutella chocolate (as required)
- Chocolate shavings (as required)
- Oil (as required)
- Ice cream (as Required)
- Banana slices (as required)
- Strawberry (as required)
- Crushed peanut (as required)
- Chocolate syrup (as required)
- Caramel syrup (as required)
- Icing sugar (as required)
Directions:
- Milk (1/2 Liter)
- Eggs (4)
- Vanilla essence (1/2 tsp.)
- Sugar (1/2 cup)
- Milk powder (3 tbsp.)
- Bread slices (3)
- Nutella chocolate (as required)
- Chocolate shavings (as required)
- Oil (as required)
- Ice cream (as Required)
- Banana slices (as required)
- Strawberry (as required)
- Crushed peanut (as required)
- Chocolate syrup (as required)
- Caramel syrup (as required)
- Icing sugar (as required)
Directions:
- Take a bowl and add eggs, milk powder, and sugar in it and blend well with a blender. Now add vanilla essence, and milk; blend it well.
- Take a bread slice, spread Nutella, and chocolate shavings on it. Place another slice on it and then again spread Nutella and chocolate shavings on it. Then place the third slice.
- Dip these slices in egg and milk mixture. Heat oil in a frying pan and fry these slices from both sides until golden brown. Let them cool in a serving dish.
- Sprinkle icing sugar, add ice-cream scoops and banana slices, topping with chocolate and caramel syrup; sprinkle peanuts and add strawberries.
Molten French toast is ready to serve and looks so delicious and yummy.