Mango Mousse Recipe (No Baking, No Gelatin):

 Mango Mousse Recipe:

Most of the desserts take a lot of preparation time and require a lot of ingredients. This mango mousse recipe is easy to make that requires no baking, no eggs and gelatin. It will take only 15 minutes to make and tastes so yummy that everyone likes it.


  • Mangoes (2-3 medium)
  • Whipping cream (1 cup)
  • Condensed milk (1/3 cup)
  • Biscuits (10-12)
  • Butter unsalted (1/4 cup)


  • Crush biscuits in a chopper or blender and add melted unsalted butter in it. Mix well and place in refrigerator.

  • Cut mangoes in cubes, leave some mango cubes for garnishing and blend rest of the mangoes to make mango puree.
  • Blend chilled whipping cream and condensed milk well in a bowl. Take 1/3 of it in a laminating bag and add a third of the mango puree to the rest of this mixture; blend again. Put half of this mixture in a laminating bag. Add one third of the mango puree to the remaining half, blend well and put in a laminating bag.


  • Take 4 serving cups and add crushed butter biscuits to make the first layer. Prepared whipping cream and condensed milk mixture to make the second layer.

  • Make third layer with the first prepared mango puree and cream milk mixture and fourth layer with the the mixture prepared afterwards. Top the mousse with the remaining mango puree. Squeeze a small cream on top. Garnish with mango cubes and cherries.

Delicious mango mousse is ready with different layers of mango puree and cream that makes its taste really awesome.

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